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-- Lunch Menu

 

Served 11:30am - 5:00pm Tuesday - Friday

Appetizers    Entrees Salads Sandwiches Side Items
 Click here to print complete menu
 Lunch Appetizers

Sycamore Appetizer Sampler -- Fried Green Tomatoes, Sweet Potato Fries, & Hot Crab and Artichoke Dip - $16

Fried Green Tomatoes -- topped with roasted red pepper sauce and crumbled goat cheese $8

Sweet Potato Fries -- with blue cheese dipping sauce $7

Hot Crab and Artichoke Dip -- with crispy pita chips $8

Bruschetta -- sliced grilled French baguette topped with fresh chopped tomato, garlic, basil and olive oil $8 (Add shrimp/$4)

Fried Crawfish Tails -- lightly battered tails served with jalapeño remoulade sauce $9

JP’s BBQ Shrimp -- served on grilled toast points $12

Lamb Lollipops -- served with freshly made mint jelly and peach demi-glaze $12

Steamed Mussels -- tossed in white or red garlic wine broth $15

 

   
   
   

 

 

 

 
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Lunch Salads

Dressing:  Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Honey Dijon, Danish Blue Cheese, Caesar,

Fresh Herb Buttermilk, Sugarcane, Vidalia Vinaigrette

 Add grilled chicken…$5; steak or shrimp…$6

 

Salads

Spinach Salad -- fresh spinach toasted pecans and Applewood smoked bacon tossed with sugarcane vinaigrette and topped with goat cheese crumbles $9

Signature Blackberry Chicken Salad -- mixed greens topped with blackberry chicken salad, blackberries, caramelized walnuts and blackberry vinaigrette $10

Kabob Salad -- sweet red peppers and grilled portabella mushrooms served on mixed greens with Danish blue cheese crumbles, onion straws, and grape tomatoes topped with red wine peppercorn vinaigrette with choice of grilled steak, chicken or shrimp $13

Fried Chicken Salad -- served on mixed greens with bacon, shredded white cheddar cheese, hard boiled egg, grape tomatoes, onion straws and honey-Dijon dressing  $12

Blackened Salmon Salad -- served on mixed greens with cucumbers, carrots, red onion, tomatoes and sugarcane vinaigrette $12

Asian Shrimp Salad -- plump grilled shrimp on mixed greens tossed in an orange citrus soy vinaigrette, topped with mandarin orange slices, sesame seeds, and crispy julienne tortilla chips $13

Seafood Louis Salad -- served on mixed greens, cucumbers, tomatoes, avocado topped with bay shrimp and lump crab with Vidalia vinaigrette $15

 

Dressings:  Balsamic Vinaigrette, Red Wine Peppercorn Vinaigrette, Honey Dijon,

Danish Blue Cheese, Caesar, Fresh Herb Buttermilk, Sugarcane Vinaigrette, Vidalia Onion Vinaigrette

 
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Lunch Entrees

Sycamore Signatures

5oz. Georgia Mountain Trout -- topped with pecan butter served with crawfish cornbread dressing and sautéed

almond green beans $11

Pecan Encrusted Chicken Breast -- topped with a spicy orange sauce served with roasted red rosemary potatoes and broccoli and cheese $11

Salmon Croquettes -- served with fresh dill sauce, squash casserole and broccoli and cheese $11

5oz. Painted Hills Farm Flat Iron Steak -- topped with a red wine peppercorn sauce served with rice pilaf and almond green beans $13

Homemade Chicken Pot Pie -- Puff pastry stuffed with tender chicken breast, carrots, broccoli and onion, topped with creamy Alfredo sauce served with a side salad

 
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Gourmet Sandwiches and Wraps

served with French fries

Sycamore Club -- grilled sliced turkey and ham, Applewood smoked bacon, provolone cheese, lettuce, tomato, and basil mayonnaise served on grilled sliced pineapple bread $9

Sycamore Gourmet Cheese Burger (Your Choice of Beef or Turkey) --grilled to order served on a toasted Kaiser roll with American cheese, lettuce, tomato, red onion, and choice of sweet hickory barbeque sauce or basil mayonnaise $10

Hickory Smoked Grilled Chicken Sandwich -- topped with sweet barbeque sauce, smoked cheddar cheese, lettuce, tomato, and red onion served on a toasted Kaiser roll -- $10

Sycamore Gourmet Wraps -- choice of grilled portabellas, turkey, ham or chicken with white cheddar cheese, spinach and roasted red peppers served warm nestled in a grilled tortilla $9

Louisville Hot Brown -- Open face sandwich served on a slice of grilled pineapple bread with choice of roasted ham or turkey covered with white cheddar cheese sauce and topped with bacon and diced tomatoes - $9

Turkey BLT -- turkey bacon, lettuce and tomato with basil mayonnaise served on grilled sliced pineapple bread - $8

Maryland Lump Crab Cake Sandwich -- topped with jalapeño remoulade sauce, lettuce, tomato and red onion served on a toasted Kaiser roll - $10

 

A La Carte Sides - $4

Roasted Red Rosemary Potatoes, Squash Casserole, Broccoli and Cheese, Almond Green Beans, Coleslaw,

Side Salad and French Fries

  

(A 20% Gratuity will be added for parties of 5 or more and separate checks)

 
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We welcome your comment and suggestions. Feel free to contact us.
 
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